Northwest Salmon Chowder

Ingredients

• 3 tbsp butter
• 1/2 cup celery (chopped)
• 1/2 cup onion (chopped)
• 1/2 cup seeded green bell pepper (chopped)
• 1 garlic clove (minced)
• 1 406g can chicken broth
• 1 cup potatoes (peeled, diced)
• 1 cup carrots (shredded)
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dill weed
• 1 413g can cream-style corn
• 2 cups half-and-half
• 2 cups fully cooked salmon chunks (or 1 can (413 g) salmon, drained, flaked, bones and skin removed)