Recipe: <!-- -->New England Seafood Chowder<!-- --> | Whole Foods Market

Ingredients

• 3 strips bacon, diced
• 1 large yellow onion, diced
• 1 celery stalk, diced
• 3 medium russet potatoes, peeled and diced
• 2 cups fish stock or clam stock
• 1/2 cup whole milk
• 1/2 cup half and half
• 1 pound boneless white fish fillets, diced
• 1/2 pound clam meat, chopped
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon coarse sea salt
• 1 tablespoon Chopped celery leaves or chives for garnish