Savory Shrimp & Veggie Stir-Fry

Ingredients

• 2 tablespoons olive oil, divided
• 1 cup zucchini, diced
• ½ teaspoon garlic powder
• 1 cup asparagus, cut diagonally into 2-3 inch pieces
• 1 cup white onion, chopped
• ½ cup chicken broth
• ½ teaspoon onion powder
• ¼ teaspoon freshly ground black pepper
• 1 cup red bell pepper, chopped
• ½ teaspoon smoked paprika
• Fresh parsley, chopped, for garnish
• ½ teaspoon kosher salt
• 1 pound large raw shrimp, peeled and deveined, tails on