Shrimp Stir Fry

Ingredients

• 1/2 C coconut aminos
• 1 T sesame oil
• 2 T coconut sugar (omit for Whole30)
• 1 tsp fish sauce
• 1 tsp chili sauce
• 1 T tapioca flour
• 1 T water
• 1 T avocado oil
• 8 garlic cloves, minced
• 1 T minced ginger root
• 1 bell pepper, thinly sliced
• 1 bunch asparagus, ends trimmed off and cut into 2-inch pieces
• 1 C shredded carrots
• 14oz can baby corn (omit for Whole30)
• 1 head broccoli, cut into small flowets
• 7oz can bamboo shoots
• 1 lb shrimp, peeled and deveined
• cilantro, roughly chopped for serving