Spelt Tomato-flavoured Passatelli sautéed in clarified butter and basil | Pomi Japan
Vigourously knead the ingredients until gaining a smooth, soft dough. Leave in the fridge for 2 hours while you clarify the butter. Take the stick of…
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Cooking tools:
- Potato masher
- Double boiler
- Cheesecloth
- Kitchen scale
- Mixing bowl
- Refrigerator
- Stove
- Pot
- Slotted spoon
- Spoon
- Colander
- Skillet
Ingredients
- Breadcrumbs 120 g
- Dried oregano a pinch
- Eggs 4
- Flour 120 g
- Parmesan cheese 200 g
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