Buttery Tomato Spaghetti
Are you tired of the same old pasta dishes? Do you crave a new, mouthwatering recipe that will leave you wanting more? Look no further! In this article, we
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Microplane
- Grater
- Pot
- Saucepan
- Stove
- Ladle
- Colander
- Wooden spoon
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- Coarse salt (Kosher salt)
- 6 tablespoons of butter
- Some torn fresh basil leaves
- 1 large clove of garlic (, grated or made into a paste (optional))
- 1 small onion (, halved)
- One can (28 to 32 ounces) of crushed Italian tomatoes
- 1 pound of spaghetti
- Freshly grated Parmigiano-Reggiano cheese
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