Skillet Prosciutto, Tomato, & Basil Pasta
In a large frying pan, toss prosciutto in 1 Tbsp butter until browned. Add onion and garlic and sauté briefly, until just tender. Add sliced tomatoes, basil, parsley,...
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
Ingredients
- 1/2 pound(s) prosciutto, cut into shreds
- 1 tablespoon(s) butter
- 1 onion, chopped
- 2-3 clove(s) garlic, minced
- 3-4 large tomatoes, sliced into thin wedges
- 1/2 cup(s) fresh basil leaves, chopped (or more, if you like basil)
- 1 tablespoon(s) dried parsley
- 1/2 cup(s) dry red wine (merlot, burgundy, etc.)
- 1 pound(s) spaghetti, cooked al dente
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