Honey Roasted Cipollini Onions
Savor warm honey roasted cipollini onions as a delightful side to roast meat or enjoy them cold in a salad. Perfect with a touch of rosemary and balsamic vinegar.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sunnysidecsa.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Paring knife
- Cutting board
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
Ingredients
- 1 1/4 lb cipollini onions, unpeeled
- four sprigs fresh rosemary, thyme or oregano, chopped
- 3/4 cup dry white wine
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rosemary Roasted Onions
4akid.co.za
Roasted Onions
plantbasedcooking.com
Honey Garlic and Chilli Roasted Veggies
capilanohoney.com
Honey Garlic and Chilli Roasted Veggies
capilanohoney.com
Honey-roasted vegetables
lovefood.com
Honey-Roasted Sweet Potato Recipe With Red Onions
olivemagazine.com
:max_bytes(150000):strip_icc()/AR-77009-Roasted-Onions-ddmfs-2x1-Beauty-d55349a8e9d147fda262ca8e154df64d.jpg)
Roasted Onions Recipe
allrecipes.com
Honey Garlic and Chilli Roasted Veggies
capilanohoney.com