Texas Red Pan BBQ Sauce | McCormick For Chefs®
This traditional Texas campfire legend came from the days when cowboys cooked eggs and ham steaks over the fire in a cast iron skillet then deglazed the skillet with their strong coffee and grounds...
Ingredients
- Serves 1 quart
- 1 cup Water
- 2/3 cup Dark Roasted Coffee, ground
- 2 2/3 cups Cattlemen's ® Smoky Base BBQ Sauce
- 2/3 cup Brown Sugar
- 3 tbsps Molasses
- 3/4 tsp Kosher Salt
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