TEXAS COWBOY STEW | Just A Pinch Recipes

Ingredients

• 6 slice(s) bacon, cut into small pieces
• 1 tablespoon(s) butter
• 1 cup(s) white onions, chopped
• 1 1/2 pound(s) lean ground beef
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 3 large cloves garlic, pressed
• 1 tablespoon(s) chili powder
• 1 teaspoon(s) smoked paprika
• 1 teaspoon(s) ground cumin
• 1/4 cup(s) unbleached all-purpose flour
• 12 ounce(s) smoked garlic sausage (about 2 cups), sliced into 1/4-inch thick and halved
• 1 can(s) (14 oz.) diced tomatoes
• 1 can(s) (12 oz.) corn kernels, drained
• 1 can(s) (10 oz.) rotel
• 2 can(s) (14 oz. each) baked beans such as bush's
• 3 cup(s) yukon gold potatoes, scrubbed and cubed
• 1 cup(s) low-sodium beef broth