Crying Tiger Buttered Steak - Cooking TV Recipes
Cryogenically freeze your steak with crying tiger butter—smooth, herb-infused butter rolled in baking paper, then melted over perfectly cooked rare steak. Perfect for a decadent meal.
Ingredients
- your choice of steak (I used a thick-cut T-bone in the video recipe)
- vegetable oil
- sea salt
- unsalted butter, softened to room temperature
- chilli powder (or to taste)
- tamarind paste
- fish sauce
- lime juice
- brown sugar
- small red shallot, finely sliced
- finely chopped coriander (cilantro)
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