The Thai of the Tiger | Recipes Direct

Ingredients

• ***For the steak:***
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1 1/2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 (1 1/2-pound) sirloin, can substitute rib-eye, strip, or flank steak
• neutral oil, to taste
• ***For the Crying Tiger sauce:***
• 2 tablespoons glutinous white rice or jasmine rice
• 3 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon tamarind paste
• 1 tablespoon sugar
• 1 large clove garlic, minced
• 4 small Thai red chiles, finely chopped, plus more, to taste, sliced, for garnish
• 2 teaspoons red chili flakes
• 1/2 cup cilantro, chopped
• 1 small shallot, chopped
• 2 scallions, sliced
• 1/4 teaspoon black pepper
• parsley leaves, optional, to taste, for garnish