Jamaican Jerk Chicken and Quinoa Recipe | Co+op

Jamaican Jerk Chicken and Quinoa Recipe | Co+op

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With the magic of jerk seasoning, this simple slow-cooker dish takes on a spicy island vibe.

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Ingredients

  • 1 1/2 cups quinoa
  • 2 1/2 cups chicken stock
  • 4 cups chopped sweet potatoes
  • 4 medium boneless, skinless chicken thighs
  • 2 tablespoons jerk seasoning
  • 1/2 teaspoon salt (if needed, depending on salt in jerk seasoning)

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