Roasted plum and pomegranate chicken with pistachio relish - The Jewish Chronicle

Ingredients

• 8 bone-in chicken thighs
• 2 red onions halved and sliced into thin half moons
• 2 tsp sumac
• 1 tsp ground coriander
• 1 clove garlic, crushed and divided into two halves
• 3 tbsp olive oil
• 8-10 purple plums
• 4 tbsp runny honey
• 3 tbsp pomegranate molasses
• ½ tsp cayenne pepper - optional
• 120ml orange juice
• Zest of ½ orange
• Relish
• 25g shelled pistachios
• 3 tbsp chopped coriander leaves
• 1 tbsp olive oil
• Zest & juice of ½ lemon
• Salt
• Four Israeli-style, soft pita breads/ flat bread
• Pomegranate seeds (optional)