Rasp Buns - Baking with Granny®
Raspberry Buns from my Mum’s recipe book, with a soft, sweet dough and a spoonful of jam baked in the centre. An easy British bun recipe, simple and perfect with a cuppa.
Ingredients
- 250 g Self-raising Flour
- 55 g Butter or Margarine
- 55 g Caster Sugar
- 1 Free-range Egg
- 2-3 tbsp Milk
- 4 tsp Raspberry Jam
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