Hijiki-no-nimono Stewed Hijiki Sea Vegetable | Kikkoman Corporation
Recipe for "Hijiki-no-nimono Stewed Hijiki Sea Vegetable". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to...
Ingredients
- 30 g / 1 oz. dried hijiki sea vegetable
- 30 g / 1 oz. carrot, peeled
- 50 g / 1.7 oz. lotus root, peeled
- 1 sheet abura-age deep-fried tofu
- 1 T vegetable oil
- 1/2 C parboiled soybeans *1
- 1 C dashi stock
- 2 1/2 T Kikkoman Soy Sauce
- 1 1/2 T granulated sugar
- 2 T Kikkoman Manjo Mirin
More Like This
Stewed Hijiki Seaweed and Pork Belly Recipe | Kikkoman Corporation
kikkoman.com
Simmered Ganmodoki Deep-Fried Tofu with Vegetables | Kikkoman Corporation
kikkoman.com
Simmered Tofu and Vegetable Stir-fry Recipe | Kikkoman Corporation
kikkoman.com
Hijiki Seaweed Salad An Easy Taste of Japan at Home
seafood-portal.com
Hijiki Kimpap / Sea Vegetable Seaweed Recipe – SEA VEGETABLE COMPANY
seaveges.com
Hijiki Seaweed, Lotus Root and Ham in Vinegar Recipe | Kikkoman Corporation
kikkoman.com
Root Vegetable Soup Recipe | Kikkoman Corporation
kikkoman.com
Jibuni Simmered Duck with Nama-fu Wheat Gluten & Vegetables | Kikkoman Corporation
kikkoman.com