Nancy Fuller’s Sausage Pasta Casserole - Ginsberg's Foods

Ingredients

• 1 lb Rigatoni
• 2 Tbsp Extra-virgin olive oil, plus more for the baking dish
• 1 lb Sweet Italian sausage, removed from the casings
• 1 medium Onion, sliced
• 1 medium Bulb fennel, trimmed, cored, and sliced
• 3 cloves Garlic, chopped
• 1/4 tsp Crushed red pepper flakes
• 1 can Whole tomatoes crushed by hand, 28 oz
• Kosher salt
• 1/2 cup Heavy cream
• 1/2 cup Fresh basil leaves coarsely chopped
• 2 cups Shredded mozzarella cheese 8 ounces
• 1/2 cup Grated parmesan cheese