Chocolate Decadence Cake – Eat More Chocolate Eat More Chocolate
Indulge in rich, chocolate decadence with this cake served on Carnival Cruise ships! Perfect for chocolate lovers.
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Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Cake pan
- Oven
- Cooling rack
- Double boiler
- Microwave
- Saucepan
- Hand mixer
- Plastic wrap
- Refrigerator
- Food processor
- Blender
- Cake plate
- Measuring cup
- Spatula
- Measuring spoon
- Kitchen timer
- Chef's knife
- Cutting board
- Tester
Ingredients
- 1 cup Milk (coconut milk can be used as a substitute)
- 1/4 cup Vegetable or canola oil
- 1 lb Semisweet chocolate, chopped
- 2 tbsp Heavy whipping cream
- 6 tablespoons unsalted butter, softened
- ¼ cup Myers rum
- 6 egg yolks
- 1 1/2 cups Heavy whipping cream
- Strawberry Sauce
- Whipped Cream
- ½ cup granulated sugar
- 1 ½ cups heavy whipping cream
- 1 cup Whole milk
- 3 ounces semisweet chocolate, chopped (about 1/2 cup chips)
- 1 teaspoon butter, softened
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