Chocolate Decadence Cake Recipe

Name: Chocolate Decadence Cake Recipe
Ingredients: 1 lb. bittersweet chocolate (60–70% cacao), coarsely chopped; 10 Tbsp. unsalted butter; 1 Tbsp. sugar; 4 large eggs; 1 Tbsp. all-purpose flour; 2 cups heavy cream; 1 Tbsp. onfectioners sugar, plus more for the berries (optional); 1 tsp. vanilla extract; 4 oz. bittersweet chocolate (60–70% cacao) from a block, just above room temperature; 8 oz. fresh or frozen raspberries

www.saveur.com

Topped with mounds of whipped cream and served with raspberry sauce, this iconic 1970s dessert is as sensuous to make as it is to eat.

View full recipe on www.saveur.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.

Share this recipe:

Cooking tools:

Hand mixer
Blender
Fine-mesh sieve
Cooling rack
Peeler
Cake pan
Parchment paper
Serving platter
Pitcher
Double boiler
Pot
Mixing bowl
Spatula
Chef's knife
Oven
Stove
Freezer
Refrigerator
Kitchen towel

Ingredients

1 lb. bittersweet chocolate (60–70% cacao), coarsely chopped
10 Tbsp. unsalted butter
1 Tbsp. sugar
4 large eggs
1 Tbsp. all-purpose flour
2 cups heavy cream
1 Tbsp. onfectioners sugar, plus more for the berries (optional)
1 tsp. vanilla extract
4 oz. bittersweet chocolate (60–70% cacao) from a block, just above room temperature
8 oz. fresh or frozen raspberries