Jaffa Easy Peeler, Harissa, Chicken Thighs With Spiced Rice | Jaffa Fruit

Ingredients

• 8 x Jaffa Easy Peelers (2 zested and juiced, 6 cut into slices)
• 1 x Jaffa Seedless Lemon (juiced)
• 12 x Chicken Thighs
• 3 x Carrots (coarsely grated)
• 1 x Large Onion (thinly sliced)
• 1 x reduced-salt chicken stock cube, made up to 700ml
• 300g Basmati Rice (rinsed)
• 60g Sultanas
• 40g Flaked Almonds, toasted
• 20g Unsalted Butter
• 15g Fresh Coriander (10g roughly chopped, 5g leaves picked)
• 5g Fresh Thyme
• 100ml White Wine (or stock or water)
• 4 x TBSP Harissa paste
• 2 x TBSP Olive Oil
• 1 x TBSP Wholegrain mustard
• 1 x TSP Ground Cumin
• 1 x TSP Ground Coriander
• 1 x TSP Ground Turmeric