Slow Roast Lamb Shoulder with Redcurrant Jelly Recipe | Abel & Cole

Slow Roast Lamb Shoulder with Redcurrant Jelly Recipe | Abel & Cole

www.abelandcole.co.uk

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Ingredients

  • 1 garlic bulb
  • A large handful of rosemary
  • 2kg lamb shoulder, bone-in
  • 500ml fresh chicken stock
  • 2 tbsp cornflour
  • 187ml dry white wine
  • 220g jar of redcurrant jelly

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