Roasted Pumpkin and Feta Ravioli Lasagne
This Roasted Pumpkin and Feta Ravioli Lasagne recipe is perfect if you're looking for comfort food. Check out the recipe here.
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Cooking tools:
- Stockpot
- Colander
- Skillet
- Baking dish
- Oven
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- 630g packet of Fresh Roasted Pumpkin and Fetta Ravioli
- 2 cloves garlic, crushed
- 1 tsp dried oregano leaves
- 2 tblsps tomato paste
- 400g jar tomato basil pasta sauce
- 400g can diced Italian tomatoes
- 100g baby spinach leaves
- 500g tub smooth ricotta
- 1 cup grated mozzarella (150g)
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