Roasted Pumpkin Ravioli

Ingredients

• 3 cups four (type 500 or semola rimacinata)
• 4 eggs (large)
• 4 tbsp olive oil
• 4 tbsp water
• ¼ tsp salt
• 3 cups pumpkin (deseeded and diced)
• ½ cup ricotta
• 2 sprigs thyme
• 2 garlic cloves (roughly chopped)
• 1 shallot (roughly chopped)
• ½ tsp grated nutmeg
• 1 tsp salt
• 1 tsp coarsely ground black pepper
• 1 cup arugula (packed)
• ⅓ cup sage leaves
• 2 garlic cloves
• ⅓ cup olive oil
• ⅓ cup grated Parmesan
• ¼ cup toasted sunflower seeds (or pinenuts)
• 1 tbsp lemon juice
• salt (to taste)
• coarsely ground black pepper (to taste)