Rhubarb Chutney Recipe

Ingredients

• 3/4 cup sugar
• 1/3 cup cider vinegar
• 1 tablespoon minced garlic
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon crushed red pepper flakes
• 1/8 to 1/4 teaspoon ground cloves
• 4 cups coarsely chopped fresh or frozen rhubarb, thawed
• 1/2 cup chopped red onion
• 1/3 cup golden raisins
• 1 teaspoon red food coloring, optional