Tangy & Spiced Rhubarb Chutney * go nut

Ingredients

• 300 gram rhubarb peeled and chopped into small pieces
• 1 small red onion finely diced
• 50 gram dates finely chopped
• 100 milliliter apple cider vinegar
• 1 teaspoon mustard seeds
• ½ teaspoon cumin
• ½ teaspoon cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon Salt
• 1 teaspoon maple syrup optional