Rhubarb Chutney
One of my fondest memories is helping her make this rhubarb chutney. The air would be filled with the sweet aroma of simmering spices and the sharp scent of
Ingredients
- 4 cups chopped fresh or frozen rhubarb (thaw if frozen)
- 1/2 cup chopped red onion
- 3/4 cup sugar
- 1/3 cup golden raisins
- 1/3 cup apple cider vinegar
- 1 tablespoon finely chopped garlic
- 3/4 teaspoon powdered ginger
- 1/2 teaspoon powdered cumin
- 1/2 teaspoon powdered cinnamon
- 1/4 teaspoon red chili flakes
- 1/8 to 1/4 teaspoon powdered cloves
- 1 teaspoon red food coloring (optional)
More Like This
Rhubarb Chutney Recipe
tasteofhome.com
Rhubarb Chutney
vigopresses.co.uk
Tangy & Spiced Rhubarb Chutney * go nut
gonut.de
Chutney Recipes - Relishes, Apple, Mango & More| Taste of Home
tasteofhome.com
Rhubarb Chutney — Ronnie Fein
ronniefein.com
Rhubarb chutney recipe | Good Food
bbcgoodfood.com
Rhubarb Chutney | Venus Recipes | Umami
umami.recipes
Rhubarb Chutney – Food in Jars
foodinjars.com