Rhubarb Chutney

Rhubarb Chutney

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One of my fondest memories is helping her make this rhubarb chutney. The air would be filled with the sweet aroma of simmering spices and the sharp scent of

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Ingredients

  • 4 cups chopped fresh or frozen rhubarb (thaw if frozen)
  • 1/2 cup chopped red onion
  • 3/4 cup sugar
  • 1/3 cup golden raisins
  • 1/3 cup apple cider vinegar
  • 1 tablespoon finely chopped garlic
  • 3/4 teaspoon powdered ginger
  • 1/2 teaspoon powdered cumin
  • 1/2 teaspoon powdered cinnamon
  • 1/4 teaspoon red chili flakes
  • 1/8 to 1/4 teaspoon powdered cloves
  • 1 teaspoon red food coloring (optional)

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