Spiced sumac Welsh Lamb kebabs with cauliflower couscous
Ingredients - 800g boneless PGI Welsh Lamb neck, cut into chunks For the marinade: - 3 tbsp sumac powder - 2 tbsp oil - 1 lemon, rind - ½ lemon, juice -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Cooking tools:
- Food processor
- Grill
- Griddle
- Wooden skewer
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Oven mitt
Ingredients
- 800g boneless PGI Welsh Lamb neck, cut into chunks
- 3 tbsp sumac powder
- 2 tbsp oil
- 1 lemon, rind
- ½ lemon, juice
- 1 head of cauliflower (thick stalks removed), pulse in processor or grate on coarse grater
- Dash of oil
- 1 or 2 pomegranates seeds
- Handful of mint leaves, chopped
- 8 dried apricots, diced
- 6 dates, stoned and chopped
- Small bunch of spring onions, sliced
- 1 lime, rind and juice
- Pomegranate molasses to finish
More Like This
Welsh Lamb kebabs with chargrilled summer vegetable and feta couscous – Eat Welsh Lamb and Welsh Bee
eatwelshlambandwelshbeef.com
Christmas spiced Welsh Lamb casserole
eatwelshlambandwelshbeef.com
Hot Welsh Lamb superfood salad
eatwelshlambandwelshbeef.com
Welsh Lamb jalfrezi
eatwelshlambandwelshbeef.com
Welsh Lamb and butter bean stew
eatwelshlambandwelshbeef.com
Hungry Healthy Happy’s Welsh Lamb shish kebab
eatwelshlambandwelshbeef.com
Julius Roberts’ slow cooked Welsh Lamb with a herby broth
eatwelshlambandwelshbeef.com
Whole leg of Welsh Lamb stuffed with lamb sausage, pistachio, rosemary and apricots – Eat Welsh Lamb
eatwelshlambandwelshbeef.com