Asian glazed Welsh Lamb meatballs

Ingredients

• 450g Welsh Lamb mince
• 3 cloves garlic, crushed
• 3 cm piece fresh ginger, grated
• 1 red onion, finely chopped
• ½ teaspoon chilli flakes
• 30g panko breadcrumbs
• 2 tsp lime juice
• Pinch black pepper
• 1 small egg, beaten
• 1 tbsp oil to fry
• 1 tbsp sesame oil
• 2 cloves garlic, crushed
• 4 tbsp reduced salt soy sauce
• 2 tbsp mirin or white wine vinegar
• 2 tbsp clear honey
• 1 tbsp hoisin sauce
• 130 ml chicken stock
• 1 teaspoon cornflour
• Coconut rice
• Wilted pak choi
• Chopped fresh coriander
• Sesame seeds
• Finely chopped red chilli