Moroccan Chickpea Tagine – Flourist

Ingredients

• 3 tbsp olive oil
• 1 medium onion, chopped
• 1 garlic clove (optional)
• 1/4 tsp cayenne powder
• 1/4 tsp ginger powder
• 1/2 tsp paprika
• 1/2 tsp turmeric
• 1 tsp cumin
• 1 tsp cinnamon
• 1 cup Passata (strained tomatoes)
• 1-2 cups chopped fresh tomatoes
• 3/4-1 tsp salt, or to taste
• 1 cup water
• 1 tsp sugar
• 2 cups cooked Flourist Kabuli Chickpeas
• 3 tbsp chopped fresh parsley
• 3 tbsp chopped fresh cilantro