Vegan Moroccan Tagine: Recipes by our chefs

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 can (14 oz) diced tomatoes
• 1 cup vegetable broth
• 2 carrots, peeled and sliced
• 2 potatoes, cubed
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup dried apricots, chopped
• Salt and pepper to taste
• Fresh cilantro or parsley, for garnish