Sheet Pan Pork Tenderloin and Potatoes | The Mountain Church
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Paper towel
- Mixing bowl
- Whisk
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 1 ½-2 pounds pork tenderloin
- ⅓ cup brown sugar
- 2 teapsoons garlic
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoons balsamic vinegar
- ⅛ teaspoon crushed red pepper flakes
- ¼ teaspoon smoked paprika (optional)
- 1 ½ - 2 pounds baby red and/or gold potatoes (halved)
- 3 tablespoons oil
- salt
- pepper
- ½ teaspoon Italian blend herbs
- ½ teaspoon garlic powder
- ⅓ cup grated parmesan cheese
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