Sheet Pan Pork Tenderloin and Potatoes | The Mountain Church

Name: Sheet Pan Pork Tenderloin and Potatoes | The Mountain Church
Ingredients: 1 ½-2 pounds pork tenderloin; ⅓ cup brown sugar; 2 teapsoons garlic; 2 tablespoons reduced sodium soy sauce; 2 tablespoons balsamic vinegar; ⅛ teaspoon crushed red pepper flakes; ¼ teaspoon smoked paprika (optional); 1 ½ - 2 pounds baby red and/or gold potatoes (halved); 3 tablespoons oil; salt; pepper; ½ teaspoon Italian blend herbs; ½ teaspoon garlic powder; ⅓ cup grated parmesan cheese

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Ingredients

1 ½-2 pounds pork tenderloin
⅓ cup brown sugar
2 teapsoons garlic
2 tablespoons reduced sodium soy sauce
2 tablespoons balsamic vinegar
⅛ teaspoon crushed red pepper flakes
¼ teaspoon smoked paprika (optional)
1 ½ - 2 pounds baby red and/or gold potatoes (halved)
3 tablespoons oil
salt
pepper
½ teaspoon Italian blend herbs
½ teaspoon garlic powder
⅓ cup grated parmesan cheese

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Sheet Pan Pork Tenderloin and Potatoes | The Mountain Church

Ingredients

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