Easy Chicken Parmesan Bake - Macrostax
Who has time to make individually breaded Chicken Parmesan? Not us! Our Easy Chicken Parmesan Bake has all the delicious crusty cheesy-ness that we know and love, with a fraction of the effort (and...
Ingredients
- 1 ½ lb (680g) raw chicken breasts (sliced in half lengthwise)
- 1 ½ cups (375g) “Bertolli” traditional marinara sauce
- 2 teaspoons Italian seasoning
- ¼ teaspoon salt
- 1 cup (112g) shredded part-skim mozzarella cheese
- ½ cup (56g) shredded Parmesan cheese
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