The Easiest, Tastiest Chicken Parmesan Bake Recipe | Foodal

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons kosher salt, divided
• 2 teaspoons freshly cracked black pepper, divided
• 1 cup plain breadcrumbs
• 1/4 cup finely grated parmesan cheese
• 1 teaspoon dried parsley
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 large eggs
• 5 boneless skinless chicken breasts, pounded to 1/2-inch thickness
• 3/4 cup canola oil
• 24 ounces (3 cups) tomato sauce
• 8 ounces fresh whole milk mozzarella, thinly sliced