Mushroom Chicken: Velvety Sauce for 4
Master this flavorful Mushroom Chicken with our step-by-step timing guide to achieve a velvety, restaurant quality sauce. Includes a common mistakes checklist.
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Cooking tools:
- Skillet
- Cast iron skillet
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Plate
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts, sliced into thin cutlets
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 10 oz cremini mushrooms, sliced
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp fresh thyme, chopped
- 3/4 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup parmesan cheese, freshly grated
- 1 tbsp fresh parsley, chopped
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