Italian Sausage Cacciatore With Tomato Basil Toast | Publix Super Markets

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 lb Italian sausage links (mild or hot)
• 1 lb roast & steak topping vegetables (fresh sliced mushrooms, onions, bell peppers)
• 1/2 teaspoon kosher salt
• 1/8 teaspoon pepper
• 2 cups water
• 8 oz whole-grain penne pasta (2 2/3 cups)
• 1 (24-oz) jar specialty marinara sauce
• 1 tablespoon fresh basil leaves, finely chopped
• 4 plum tomatoes, finely chopped
• 1 (6-oz) jar marinated artichoke hearts, finely chopped
• 2 tablespoons fried peppers/onions, finely chopped
• 1/4 cup reduced-fat tomato/basil feta cheese
• 2 tablespoons sliced black olives
• 8 slices frozen Texas garlic toast