Italian Sausage Cacciatore With Tomato Basil Toast | Publix Super Markets
Italian Sausage Cacciatore With Tomato Basil Toast
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Cooking tools:
- Saute pan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Stove
- Pot
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 lb Italian sausage links (mild or hot)
- 1 lb roast & steak topping vegetables (fresh sliced mushrooms, onions, bell peppers)
- 1/2 teaspoon kosher salt
- 1/8 teaspoon pepper
- 2 cups water
- 8 oz whole-grain penne pasta (2 2/3 cups)
- 1 (24-oz) jar specialty marinara sauce
- 1 tablespoon fresh basil leaves, finely chopped
- 4 plum tomatoes, finely chopped
- 1 (6-oz) jar marinated artichoke hearts, finely chopped
- 2 tablespoons fried peppers/onions, finely chopped
- 1/4 cup reduced-fat tomato/basil feta cheese
- 2 tablespoons sliced black olives
- 8 slices frozen Texas garlic toast
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