Italian Sausage Cacciatore With Tomato Basil Toast | Publix Super Markets

Italian Sausage Cacciatore With Tomato Basil Toast | Publix Super Markets

www.publix.com

Italian Sausage Cacciatore With Tomato Basil Toast

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Cooking tools:

  • Saute pan
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Tongs
  • Stove
  • Pot

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 lb Italian sausage links (mild or hot)
  • 1 lb roast & steak topping vegetables (fresh sliced mushrooms, onions, bell peppers)
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 2 cups water
  • 8 oz whole-grain penne pasta (2 2/3 cups)
  • 1 (24-oz) jar specialty marinara sauce
  • 1 tablespoon fresh basil leaves, finely chopped
  • 4 plum tomatoes, finely chopped
  • 1 (6-oz) jar marinated artichoke hearts, finely chopped
  • 2 tablespoons fried peppers/onions, finely chopped
  • 1/4 cup reduced-fat tomato/basil feta cheese
  • 2 tablespoons sliced black olives
  • 8 slices frozen Texas garlic toast

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