Sausage Vegetable Pasta with Artichoke-Spinach Toast | Publix Super Markets
Sausage Vegetable Pasta with Artichoke-Spinach Toast
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Saute pan
- Baking sheet
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 small zucchini, sliced
- 1 small yellow squash, sliced
- 2 plum tomatoes, sliced
- 1 tablespoon fresh basil, coarsely chopped
- 8 oz mild Italian sausage (2 links), sliced
- 8 oz rigatoni pasta
- 1 cup fresh prediced onions
- 2 tablespoons olive oil, divided
- 1 teaspoon salt-free garlic-herb seasoning
- 1 1/2 cups specialty pasta sauce
- 2 tablespoons grated Parmesan cheese
- 4 slices Bakery 100% Whole Wheat Mountain Bread
- 2 plum tomatoes, thinly sliced
- Cooking spray
- 8 tablespoons Deli artichoke-spinach dip
- 1/2 teaspoon salt-free garlic-herb seasoning
- 4 teaspoons grated Parmesan cheese
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