Rustic Italian Sausage Cacciatore Our Easy Weeknight

Ingredients

• 1 tbsp Olive Oil (extra virgin)
• 1 lb Italian Sausage, casings removed (sweet or hot)
• 1 large Yellow Onion, diced
• 4 cloves Garlic, minced
• 1 large Red Bell Pepper, roughly chopped
• 1 large Yellow Bell Pepper, roughly chopped
• 1 cup Cremini Mushrooms, halved or quartered
• 1 tsp Kosher Salt (plus more to taste)
• ½ tsp Freshly Ground Black Pepper
• 1 cup Dry Red Wine (e.g., Chianti, Merlot)
• 1 (28 oz) can Crushed Tomatoes (San Marzano style)
• 1 cup Chicken Stock (low sodium)
• 1 tsp Dried Oregano
• ½ tsp Dried Thyme
• 1 medium Bay Leaf
• 2 tbsp Fresh Basil, roughly chopped (for garnish/stir-in)
• 2 tbsp Fresh Parsley, chopped (for garnish)