Spider biscuits - Good Food Middle East
Creamy peanut butter cookies baked until golden at the edges and topped with chocolate candies—perfectly soft in the middle!
Ingredients
- 70g butter, softened
- 50g peanut butter
- 150g golden caster sugar
- 1 medium egg
- 1 tsp vanilla extract
- 180g plain flour
- ½ tsp bicarbonate of soda
- 20 peanut butter cups, Rolos or Maltesers
- 100g milk chocolate, chopped
- icing eyes, or make your own
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