Spider Biscuits

Spider Biscuits

www.pappa.com.mt

Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Using an electric hand whisk, cream the butter, peanut butter and sugar together until very light and fluffy, then beat in...

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Ingredients

  • 70g butter, softened
  • 50g peanut butter
  • 150g golden caster sugar
  • 1 medium egg
  • 1 tsp vanilla extract
  • 180g plain flour
  • ½ tsp bicarbonate of soda
  • 20 peanut butter cups, Rolos or Maltesers
  • 100g milk chocolate, chopped
  • icing eyes, or make your own

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