Spider nest cakes - Good Food Middle East

Name: Spider nest cakes - Good Food Middle East
Ingredients: 175g softened butter; 175g golden caster sugar; 2 large eggs; 200g self-raising flour; 1 tsp vanilla extract; 100ml milk; 100g hundreds and thousands; little icing sugar; candy floss (we used Hope and Greenwood's from Ocado); 12 plastic spiders (or make your own from giant chocolate buttons and black liquorice laces)

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Delightful buttery muffins studded with colorful hundreds & thousands. Bake to golden perfection in 20 minutes. Perfect tea-time treats!

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Ingredients

175g softened butter
175g golden caster sugar
2 large eggs
200g self-raising flour
1 tsp vanilla extract
100ml milk
100g hundreds and thousands
little icing sugar
candy floss (we used Hope and Greenwood's from Ocado)
12 plastic spiders (or make your own from giant chocolate buttons and black liquorice laces)