Sambousak
Deep fried pastry filled with meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at safinstantgulf.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spoon
- Kitchen towel
- Baking sheet
- Parchment paper
- Measuring cup
- Oven
- Freezer
Ingredients
- 1 sachet of Saf-instant
- 500 g Flour
- 300 g Water
- 8 g Salt
- 50 tbsp Butter
- 300 g Ground meat
- 3 Onions
- Salt
- pepper
