Sambusak (Sephardic Stuffed Pastries) Recipe
Sambusak (Sephardic stuffed pastries) with a yeasted anise-scented dough filled with spiced ground beef, deep-fried to golden. A traditional Jewish meat pastry for holidays and gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- yeast, active dry
- water
- sugar
- salt
- margarine
- flour
- star anise
- vegetable oil
- green onions, scallions
- ground beef
- garlic powder
- cinnamon
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