Tomatillo and Roasted Pepper Dip
Spice up your next meeting with this powerfully hot dip. Serve with corn tortillas lightly toasted in the oven and broken into pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Oven
- Stove
- Pot
Ingredients
- 1/2 white onion, minced
- 10 small tomatillos, boiled and peeled
- 1 serrano pepper
- 1 jalapeño pepper
- 2 cloves garlic, peeled
- 4 small avocados
- juice from 2 limes
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