Orange & Pecan Crunch Cake - Food Gardening Network

Ingredients

• Cake 3 sticks unsalted butter at room temperature
• 1 cup sugar
• 1 cup light brown sugar
• 3 eggs at room temperature
• 2 1/2 teaspoons vanilla
• 1 teaspoon grated orange zest
• 3 cups cake flour, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 1 cup buttermilk at room temperature
• Glaze 4 tablespoons unsalted butter at room temperature
• 3 1/2 cups confectioner’s sugar
• 1 teaspoon orange extract
• 1/2 teaspoon grated orange zest
• 3/4 cup milk
• 1 cup chopped pecans
• 1/2 cup flaked coconut