Pecan Crunch Cake - Kosher.com
This cake is always delicious, but the addition of rum, coconut, and ginger make it just that little bit more interesting.
Ingredients
- 1/2 cup packed light brown sugar
- 2 tablespoons all-purpose flour, such as Glicks
- 1 and 1/2 teaspoons Gefen Cinnamon
- 1 teaspoon Pereg Ground Ginger
- 5 tablespoons oil
- 1/3 cup pecans, chopped
- 1/4 cup shredded sweetened coconut
- 3 large eggs
- 1 and 1/4 cups granulated sugar
- 3/4 cup oil
- 1/2 teaspoon vanilla
- 2 and 1/2 cups all-purpose flour, such as Glicks
- 1 and 1/2 tablespoons baking powder
- 1/2 teaspoon salt
- 3/4 cup orange juice
- 1 teaspoon Gefen Rum Extract
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