Chicken Enchiladas Verdes - Chili Pepper Madness
These enchiladas with green sauce are stuffed with tender chicken, smothered in tangy salsa verde, then topped with melty cheese and baked, easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 1 pound chicken breast or chicken thighs (boneless (You can also use pre-cooked chicken as a time saver))
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Mexican oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup chicken broth (or use a Mexican style lager)
- 2 cups Green Enchilada Sauce (use 3 cups for a saucier version)
- 8 corn tortillas (warmed)
- 1 cup shredded Mexican cheese blend
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