Grilled Radishes Recipe
Radishes tend to be overlooked when it comes to barbecues and cookouts. Many add radishes to soups to give it extra texture. Some eat them raw with lemon or enjoy them pickled. The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
Ingredients
- 12 fresh radishes, sliced
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon Latin seasoning
- 2 lemons, halved
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