Crepes with Berries and Chocolate Sauce | RICARDO

Name: Crepes with Berries and Chocolate Sauce | RICARDO
Total time: 40 min
Ingredients: ¾ cup (115 g) unbleached all-purpose flour; 2 tbsp sugar; 1 pinch salt; 2 eggs; 1 ¼ cups (310 ml) milk; 1 tsp (5 ml) vanilla; 2 tbsp butter, melted, plus more for cooking; 2 cups (300 g) fresh berries (such as blueberries, strawberries, raspberries, blackberries); 5 oz (140 g) milk chocolate, chopped; ⅓ cup (75 ml) milk

www.ricardocuisine.com

Sunday brunch is complete with a crepe recipe. This version with berries and chocolate sauce will make the kids happy.

Keywords

spring recipes
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chocolate sauce
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sunday brunch

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Nonstick skillet
Pastry brush
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Aluminum foil
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Microwave

Ingredients

¾ cup (115 g) unbleached all-purpose flour
2 tbsp sugar
1 pinch salt
2 eggs
1 ¼ cups (310 ml) milk
1 tsp (5 ml) vanilla
2 tbsp butter, melted, plus more for cooking
2 cups (300 g) fresh berries (such as blueberries, strawberries, raspberries, blackberries)
5 oz (140 g) milk chocolate, chopped
⅓ cup (75 ml) milk